東莞市91香蕉小视频矽膠製品有限公(gōng)司(sī)
聯係人: 張先生
電話(huà):0769-87306641
傳真:0769-87306641
手機:18824414235
/15362608291
Q Q:2729882239
網址:www.jy-jz.cn
地址:廣(guǎng)東省東莞市清溪鎮林中一街2號
東莞市91香蕉小视频矽膠製品有限公司
內襯氟矽膠鋼絲軟管FS30
Tellon lined silicone wire hose FS30
注:1.標準生產長度為6米(特殊可訂做10米),可以做(zuò)切短。其它的內徑要求可以根據客戶(hù)的要求來訂製。
2.在(zài)我們在參數表(biǎo)中測試是依照常溫,標準(zhǔn)大氣壓狀態。當壓力不變時,溫度每上升幅度100度,壓力會(huì)下(xià)降百分之15。
REMARKS:
1, Standard length is 6 meters or especially 10 meters and we can customize the hose length according to customers' needs.
2, The test in the parameter list is in accordance with the normal temperature and the standard atmospheric pressure state.
When the pressure is constant, the temperature rise by 100 degrees, the pressure will drop by 15%.
產品應用(yòng):
特別推薦用於具有(yǒu)耐油性能,符合食品級的要求,在化妝品類,食用油類,以及汽(qì)車類得到廣泛的應(yīng)用。
具有(yǒu)不老化,有良好的耐腐性能,有(yǒu)良好的機械性能和物理性能。抗拉性能好。
產品結構:
內層:內層為氟矽膠層(通常為乳白色或白色或黑色)
編織:四層層夾布網紋編織
鋼絲:采用單層304不鏽鋼絲間距為5MM或不加鋼絲,
產品特性:
——工作溫度(dù)範圍(wéi)‘-60ºC / +180ºC (-76ºF / +356ºF)在短(duǎn)時間(jiān)內可達到 220ºC (392ºF)
——具有極好不老化,有良好的耐(nài)腐性能,有良好的機械性能和物理(lǐ)性能。抗拉(lā)性能好.
品質認證:
——矽膠軟管通過美國FDA 21 CFR 177.2600(食品和藥物管理局)食品級認證。
Product application:
Specially recommended for oil resistant properties, in compliance with the requirements of food grade.
Widely used in the industry of cosmetics, edible oil and automobiless with good aging resistance, good corrosion resistance,
good mechanical and physical properties and good tensile properties.
Product structure:
inner layer: fluorine rubber layer (usually milky white or white or black)
Weaving:4 layers of cloth woven mesh
Steel wire: single layer of 304 stainless steel wire, the spacing is 5mm or without wire added.
Product characteristics:
-The working temperature range: -60 to +180 degrees Celsius (or -76 to +356 degrees Fahrenheit) and it can reach 220 degrees Celsius (or 392 degree Fahrenheit) in a short period of time
-excellent aging resistance and corrosion resistance. Very good mechanical and phisical performance.Excellent tensile resistance.
Quality certification:
-silicone hose passes the United States FDA 21 CFR 177.2600 (food and Drug Administration) food grade certification.